Dairy Research Institute to Expand Fodder Production and Livestock Numbers
The Dairy Research Institute in Naivasha, a division of the Kenya Agricultural and Livestock Research Organisation (KALRO), has announced plans to triple its fodder production and double its livestock numbers in the coming years. The expansion will see the cultivation of Lucerne increase from 165 acres to 500 acres to support the growing livestock population at its 3,000-acre farm.
Institute Director Dr. Samuel Mbuku stated that the expansion would be supported by an upgraded irrigation system to enhance Lucerne production, a critical component in boosting livestock productivity. Speaking during a field event in Naivasha, he highlighted that Artificial Insemination (AI) technology would also be used to increase livestock numbers and improve production as part of a strategy to strengthen internal revenue streams amid declining government funding.
Dr. Mbuku emphasized the institute’s role in showcasing various livestock management technologies and innovations to farmers, equipping them with knowledge to improve their production and earnings. He added that the institute supplies farmers with planting materials and high-quality livestock breeds, including the Sahiwal cattle, which are known for their resilience and productivity in harsh weather conditions.
The institute has established itself as a leading research center in Africa for livestock development, focusing on cattle, indigenous Kenyan chicken, pigs, and goats. It is currently conducting research into climate-smart fodder and pasture varieties designed to withstand extreme weather conditions, such as prolonged droughts. Dr. Mbuku noted that crossbreeding efforts have resulted in improved breeds capable of producing up to 25 liters of milk per day under pasture-based systems. The institute is now working on mass multiplication of these breeds to reach more farmers.
To further improve livestock yields and earnings, the institute has invested in climate-resilient fodder crops such as Lucerne, brachiaria grass, and sweet potato vines. Additionally, measures have been put in place to multiply and distribute improved livestock breeds at affordable prices to help bridge the country’s annual milk production deficit.
Dr. Mbuku revealed that modern ICT systems have been deployed to provide farmers with timely updates on livestock and crop technologies, as well as weather forecasts, through the Kenya Agricultural Support Platform. He also commended the government’s introduction of the E-Citizen single-pay bill system, which has improved accountability and boosted the institute’s revenues, noting that initial rollout challenges have been resolved.
Farmers attending the field day expressed optimism about the initiative. Joseph Murago from Molo said the event provided valuable insights into modern farming technologies, encouraging young people to explore agriculture as a promising economic venture. Eunice Mamo from Nyandarua highlighted the importance of learning about silage production to sustain livestock during dry seasons, adding that she plans to invest in improved livestock breeds and pig farming after gaining knowledge from the event.
With increasing demand for dairy and livestock products, the institute’s expansion plans are expected to boost productivity, support farmers, and contribute to Kenya’s food security and economic growth.
Dairy Research Institute to Expand Fodder Production and Livestock Numbers